Cheese closes the stomach and should always be served at the end of a meal.


Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Mollusks, conch, baked or broiled 130 g 1.2 g 1.7 g 26.3 g 0.060 mg
Peas, edible-podded, frozen, unprepared 42 g 0.3 g 7.2 g 2.8 g 0.060 mg
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.060 mg
Cress, garden, cooked, boiled, drained, without salt 23 g 0.6 g 3.8 g 1.9 g 0.060 mg
Chicory greens, raw 23 g 0.3 g 4.7 g 1.7 g 0.060 mg
Chicken, feet, boiled 215 g 14.6 g 0.2 g 19.4 g 0.060 mg
Candies, NESTLE, BIT-O'-HONEY Candy Chews 375 g 7.5 g 80 g 2 g 0.060 mg
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 g 24.5 g - 25.9 g 0.060 mg
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 0.060 mg
Soup, bean with ham, canned, chunky, ready-to-serve, commercial 95 g 3.5 g 11.2 g 5.2 g 0.060 mg
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 0.060 mg
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g 0.060 mg
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.060 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 254 g 19.1 g - 19.3 g 0.060 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 341 g 27.1 g - 22.5 g 0.060 mg
Candies, MASTERFOODS USA, SNICKERS Bar 475 g 23.9 g 60.6 g 7.5 g 0.060 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 359 g 29.2 g - 22.3 g 0.060 mg
Soymilk, original and vanilla, unfortified 54 g 1.8 g 6.3 g 3.3 g 0.060 mg
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) 470 g 43.5 g 10.5 g 9 g 0.060 mg
Veal, breast, whole, boneless, separable lean only, cooked, braised 218 g 9.8 g - 30.3 g 0.060 mg