Choking on food is the 7th leading cause of death in the US

Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 0.052 g
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g 0.051 g
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 397 g 0.9 g 89.7 g 5.8 g 0.051 g
Cabbage, red, cooked, boiled, drained, with salt 29 g 0.1 g 6.9 g 1.5 g 0.051 g
Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water 72 g 0.2 g 15.1 g 1.9 g 0.051 g
Squash, summer, all varieties, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 0.050 g
Squash, summer, all varieties, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.050 g
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.050 g
Bananas, raw 89 g 0.3 g 22.8 g 1.1 g 0.050 g
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 0.050 g
Plums, dried (prunes), uncooked 240 g 0.4 g 63.9 g 2.2 g 0.050 g
Pimento, canned 23 g 0.3 g 5.1 g 1.1 g 0.049 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.049 g
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g 0.049 g
Apricots, canned, water pack, with skin, solids and liquids 27 g 0.2 g 6.4 g 0.7 g 0.049 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.049 g
Apricots, canned, water pack, without skin, solids and liquids 22 g 0.0 g 5.5 g 0.7 g 0.048 g
Peppers, sweet, red, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 0.048 g
Peppers, sweet, green, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 0.048 g
Tomato products, canned, puree, without salt added 38 g 0.2 g 9.0 g 1.7 g 0.048 g
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