Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Leucine

Entries containing "Leucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Leucine
Chicken, roasting, giblets, cooked, simmered 165 g 5.2 g 0.9 g 26.8 g 2.102 g
Luncheon meat, beef, thin sliced 117 g 3.4 g 2.6 g 17.9 g 2.100 g
Beef, cured, thin-sliced beef 176 g 3.8 g 5.7 g 28.1 g 2.100 g
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 2.099 g
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 2.099 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 250 g 15.1 g - 26.7 g 2.099 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 g 15.8 g - 27.0 g 2.098 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 258 g 15.8 g - 27.0 g 2.098 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 2.095 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 2.095 g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted 193 g 9.7 g - 26.3 g 2.095 g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 234 g 13.5 g - 26.3 g 2.094 g
Cheese, limburger 327 g 27.3 g 0.5 g 20.1 g 2.093 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 g 7.7 g - 26.3 g 2.092 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 222 g 12.8 g - 24.9 g 2.092 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 2.092 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 2.092 g
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 g 14.9 g 3.2 g 28.6 g 2.092 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 2.091 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 2.090 g
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