Rice is the staple food of more than one-half of the world's population

Leucine

Entries containing "Leucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Leucine
Cookies, chocolate chip, refrigerated dough 443 g 20.4 g 61.4 g 4.4 g 0.328 g
Soup, pepperpot, canned, condensed 84 g 3.8 g 7.7 g 5.2 g 0.328 g
Bread, banana, prepared from recipe, made with margarine 326 g 10.5 g 54.6 g 4.3 g 0.327 g
Milk, nonfat, fluid, with added vitamin A (fat free or skim) 34 g 0.1 g 5.0 g 3.4 g 0.327 g
Spices, onion powder 347 g 1.1 g 80.7 g 10.1 g 0.327 g
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.326 g
Milk, filled, fluid, with lauric acid oil 63 g 3.4 g 4.7 g 3.3 g 0.326 g
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g 0.326 g
Seeds, lotus seeds, raw 89 g 0.5 g 17.3 g 4.1 g 0.326 g
Corn, sweet, white, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.326 g
Cake, yellow, dry mix, regular, unenriched 432 g 11.6 g 78.1 g 4.4 g 0.325 g
Cake, yellow, dry mix, regular, enriched 432 g 11.6 g 78.1 g 4.4 g 0.325 g
Nuts, chestnuts, japanese, dried 360 g 1.2 g 81.4 g 5.3 g 0.325 g
Toaster pastries, brown-sugar-cinnamon 412 g 14.2 g 68.1 g 5.1 g 0.324 g
Babyfood, dinner, beef lasagna, toddler 77 g 2.1 g 10 g 4.2 g 0.324 g
Cake, yellow, dry mix, light 404 g 5.5 g 84.1 g 4.7 g 0.324 g
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 0.323 g
Coffee substitute, cereal grain beverage, powder, prepared with whole milk 65 g 3.3 g 5.6 g 3.3 g 0.323 g
Pasta, corn, cooked 126 g 0.7 g 27.9 g 2.6 g 0.322 g
Milk, producer, fluid, 3.7% milkfat 64 g 3.7 g 4.7 g 3.3 g 0.321 g
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