Rice is the staple food of more than one-half of the world's population

Leucine

Entries containing "Leucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Leucine
Pancakes plain, frozen, ready-to-heat (includes buttermilk) 225 g 5.2 g 39.3 g 5.3 g 0.357 g
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 506 g 31.1 g 54.4 g 5.1 g 0.355 g
Corn, sweet, yellow, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.354 g
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 188 g 12.4 g 16.5 g 3.6 g 0.354 g
Corn, sweet, white, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.354 g
Shake, fast food, vanilla 148 g 6.5 g 19.6 g 3.4 g 0.354 g
Ice creams, french vanilla, soft-serve 222 g 13 g 22.2 g 4.1 g 0.353 g
Pork, cured, salt pork, raw 748 g 80.5 g - 5.1 g 0.353 g
Muffins, blueberry, toaster-type 313 g 9.5 g 53.3 g 4.6 g 0.353 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned 119 g 1.1 g 22.6 g 5.0 g 0.352 g
Sweet rolls, cinnamon, refrigerated dough with frosting 333 g 12.2 g 51.6 g 5 g 0.351 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.350 g
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.350 g
Yogurt, plain, whole milk, 8 grams protein per 8 ounce 61 g 3.3 g 4.7 g 3.5 g 0.350 g
Bread, boston brown, canned 195 g 1.5 g 43.3 g 5.2 g 0.350 g
Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 g 26.7 g 38.2 g 5.3 g 0.350 g
Lambsquarters, raw 43 g 0.8 g 7.3 g 4.2 g 0.350 g
Corn, sweet, white, raw 86 g 1.2 g 19.0 g 3.2 g 0.348 g
Corn, sweet, yellow, raw 86 g 1.2 g 19.0 g 3.2 g 0.348 g
Pasta, fresh-refrigerated, plain, cooked 131 g 1.1 g 24.9 g 5.2 g 0.348 g
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