Choking on food is the 7th leading cause of death in the US

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 1.233 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 1.233 g
Soup, pea, green, canned, condensed 125 g 2.2 g 20.2 g 6.5 g 1.231 g
Doughnuts, cake-type, plain, chocolate-coated or frosted 452 g 25.3 g 51.3 g 4.9 g 1.230 g
Snacks, corn-based, extruded, chips, plain 518 g 28.4 g 63.0 g 6.0 g 1.230 g
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 1.229 g
Fast foods, potato, baked and topped with cheese sauce and bacon 151 g 8.7 g 14.9 g 6.2 g 1.227 g
Winged beans, mature seeds, cooked, boiled, with salt 147 g 5.8 g 14.9 g 10.6 g 1.224 g
Beans, winged, mature seeds, cooked, boiled, without salt 147 g 5.8 g 14.9 g 10.6 g 1.224 g
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 1.223 g
Eclairs, custard-filled with chocolate glaze, prepared from recipe 262 g 15.7 g 24.2 g 6.4 g 1.223 g
Toaster Pastries, fruit, frosted (include apples,blueberry,cherry,strawberry) 391 g 10.1 g 70.8 g 4.2 g 1.222 g
Soy sauce made from soy and wheat (shoyu), low sodium 53 g 0.1 g 8.5 g 5.2 g 1.218 g
Cookies, chocolate chip, commercially prepared, special dietary 450 g 16.8 g 73.4 g 3.9 g 1.213 g
Nuts, coconut meat, dried (desiccated), toasted 592 g 47 g 44.4 g 5.3 g 1.212 g
Nuts, coconut meat, dried (desiccated), creamed 684 g 69.1 g 21.5 g 5.3 g 1.212 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES 387 g 1.0 g 85.2 g 6.8 g 1.212 g
Beans, navy, mature seeds, canned 113 g 0.4 g 20.5 g 7.5 g 1.210 g
Fast foods, salad, vegetable, tossed, without dressing, with chicken 48 g 1 g 1.7 g 8 g 1.208 g
Cookies, sugar, refrigerated dough 436 g 20.7 g 59 g 4.2 g 1.207 g
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