Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Sweet potato, cooked, baked in skin, with salt 92 g 0.2 g 20.7 g 2.0 g 0.052 g
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 0.052 g
Soy protein concentrate, produced by alcohol extraction 331 g 0.5 g 30.9 g 58.1 g 0.052 g
Pumpkin, raw 26 g 0.1 g 6.5 g 1 g 0.052 g
Kale, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.052 g
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.052 g
Cereals, RALSTON, cooked with water, without salt 53 g 0.3 g 11.2 g 2.2 g 0.052 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.052 g
Babyfood, carrots, toddler 26 g 0.3 g 5.2 g 0.6 g 0.052 g
Lambsquarters, cooked, boiled, drained, without salt 32 g 0.7 g 5 g 3.2 g 0.052 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g 0.052 g
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 0.052 g
Lambs quarters, cooked, boiled, drained, with salt 32 g 0.7 g 5 g 3.2 g 0.052 g
Pickles, cucumber, sour, low sodium 11 g 0.2 g 2.3 g 0.3 g 0.052 g
Pickles, cucumber, sour 11 g 0.2 g 2.3 g 0.3 g 0.052 g
Mushrooms, cooked, boiled, drained, with salt 28 g 0.5 g 5.3 g 2.2 g 0.052 g
Melons, cantaloupe, raw 34 g 0.2 g 8.2 g 0.8 g 0.051 g
Soursop, raw 66 g 0.3 g 16.8 g 1 g 0.051 g
Bamboo shoots, cooked, boiled, drained, without salt 12 g 0.2 g 1.9 g 1.5 g 0.051 g
Rice, white, short-grain, cooked, unenriched 130 g 0.2 g 28.7 g 2.4 g 0.051 g
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