Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Cereals ready-to-eat, GENERAL MILLS, FIBER ONE 200 g 3.3 g 83.3 g 6.7 g 0.379 g
Lentils, pink, raw 345 g 2.2 g 59.2 g 25.0 g 0.379 g
Cereals ready-to-eat, KRAFT, POST, HONEY BUNCHES OF OATS, honey roasted 394 g 4.3 g 82.9 g 7.3 g 0.374 g
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 0.370 g
Mollusks, conch, baked or broiled 130 g 1.2 g 1.7 g 26.3 g 0.370 g
Soup, chicken with rice, canned, condensed 49 g 1.6 g 5.8 g 2.9 g 0.370 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 0.370 g
Babyfood, dessert, banana yogurt, strained 79 g 0.5 g 17.4 g 1.1 g 0.370 g
Soup, turkey vegetable, canned, prepared with equal volume water 30 g 1.3 g 3.6 g 1.3 g 0.370 g
Bread, reduced-calorie, rye 203 g 2.9 g 40.5 g 9.1 g 0.368 g
Wheat, soft white 340 g 2.0 g 75.4 g 10.7 g 0.368 g
Beans, black, mature seeds, raw 341 g 1.4 g 62.4 g 21.6 g 0.366 g
Triticale 336 g 2.1 g 72.1 g 13.1 g 0.366 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.365 g
Fish, snapper, mixed species, cooked, dry heat 128 g 1.7 g - 26.3 g 0.365 g
Mothbeans, mature seeds, raw 343 g 1.6 g 61.5 g 22.9 g 0.364 g
Bread, protein, toasted (includes gluten) 270 g 2.4 g 48.1 g 13.2 g 0.364 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.363 g
English muffins, whole-wheat, toasted 221 g 2.3 g 44.1 g 9.6 g 0.363 g
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.363 g
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