Italians consume a million and a half tons of spaghetti every year

Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Milk, lowfat, fluid, 1% milkfat, with added vitamin A 42 g 1.0 g 5.0 g 3.4 g 0.600 mg
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 0.600 mg
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 0.600 mg
Egg, whole, cooked, poached 142 g 9.9 g 0.8 g 12.5 g 0.600 mg
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.600 mg
Sauce, pasta, spaghetti/marinara, ready-to-serve 87 g 2.7 g 13.8 g 1.8 g 0.600 mg
Corn, sweet, yellow, canned, whole kernel, drained solids 81 g 0.9 g 18.8 g 2.6 g 0.600 mg
Ice creams, chocolate 216 g 11 g 28.2 g 3.8 g 0.600 mg
Cheese, cottage, lowfat, 2% milkfat 90 g 1.9 g 3.6 g 13.7 g 0.600 mg
Asparagus, raw 20 g 0.1 g 3.9 g 2.2 g 0.600 mg
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 0.600 mg
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 0.600 mg
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 0.600 mg
Chicken, broilers or fryers, separable fat, raw 629 g 68.0 g - 3.7 g 0.600 mg
Cream, sour, cultured 214 g 21.0 g 4.3 g 3.2 g 0.600 mg
Eggnog 135 g 7.5 g 13.5 g 3.8 g 0.600 mg
Milk, whole, 3.25% milkfat 60 g 3.3 g 4.5 g 3.2 g 0.600 mg
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve 68 g 0.7 g 11.4 g 4 g 0.500 mg
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 0.500 mg
Buckwheat groats, roasted, cooked 92 g 0.6 g 19.9 g 3.4 g 0.500 mg
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