Italians consume a million and a half tons of spaghetti every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.166 g
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 0.166 g
Dock, cooked, boiled, drained, with salt 20 g 0.6 g 2.9 g 1.8 g 0.166 g
Dock, cooked, boiled, drained, without salt 20 g 0.6 g 2.9 g 1.8 g 0.166 g
Soymilk, original and vanilla, with added calcum, vitamins A and D 43 g 1.5 g 4.9 g 2.6 g 0.166 g
Soup, stockpot, canned, prepared with equal volume water 40 g 1.6 g 4.7 g 2.0 g 0.166 g
Babyfood, vegetables, mix vegetables junior 36 g 0.4 g 8.2 g 1.4 g 0.165 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.165 g
Eggplant, raw 24 g 0.2 g 5.7 g 1.0 g 0.164 g
Noodles, japanese, somen, cooked 131 g 0.2 g 27.5 g 4 g 0.164 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 0.163 g
Apricots, canned, water pack, with skin, solids and liquids 27 g 0.2 g 6.4 g 0.7 g 0.163 g
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) 391 g 10.6 g 69.2 g 4.7 g 0.163 g
Bread stuffing, bread, dry mix, prepared 177 g 8.6 g 21.7 g 3.2 g 0.163 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.162 g
Soup, vegetarian vegetable, canned, condensed 59 g 1.6 g 9.8 g 1.7 g 0.162 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.162 g
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 0.162 g
Plums, canned, purple, juice pack, solids and liquids 58 g 0.0 g 15.2 g 0.5 g 0.162 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 0.162 g
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