Forks weren't widely used in the United States until the 1800s

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Tofu, okara 77 g 1.7 g 12.5 g 3.2 g 0.355 g
Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt 19 g 0.1 g 3.6 g 2.0 g 0.355 g
Pasta with meatballs in tomato sauce, canned entree 103 g 4.1 g 12.3 g 4.3 g 0.354 g
Nuts, coconut cream, raw (liquid expressed from grated meat) 330 g 34.7 g 6.7 g 3.6 g 0.354 g
Vegetables, mixed, frozen, unprepared 64 g 0.5 g 13.5 g 3.3 g 0.353 g
Turnip greens, frozen, cooked, boiled, drained, without salt 29 g 0.4 g 5.0 g 3.4 g 0.353 g
Turnip greens, frozen, cooked, boiled, drained, with salt 29 g 0.4 g 5.0 g 3.4 g 0.353 g
Babyfood, dinner, beef lasagna, toddler 77 g 2.1 g 10 g 4.2 g 0.353 g
Bread, white, prepared from recipe, made with nonfat dry milk 274 g 2.6 g 53.6 g 7.7 g 0.353 g
Doughnuts, cake-type, chocolate, sugared or glazed 417 g 19.9 g 57.4 g 4.5 g 0.352 g
Plums, raw 46 g 0.3 g 11.4 g 0.7 g 0.352 g
Bread, raisin, enriched 274 g 4.4 g 52.3 g 7.9 g 0.351 g
Bread, raisin, unenriched 274 g 4.4 g 52.3 g 7.9 g 0.351 g
Cake, white, prepared from recipe without frosting 357 g 12.4 g 57.2 g 5.4 g 0.350 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes 361 g 0.6 g 87.1 g 6.6 g 0.350 g
Babyfood, cereal, rice, with bananas, prepared with whole milk 117 g 3.5 g 17 g 4.2 g 0.349 g
Bread, wheat, toasted 313 g 4.3 g 55.8 g 13.0 g 0.348 g
Dessert topping, powdered 577 g 39.9 g 52.5 g 4.9 g 0.347 g
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 0.347 g
Doughnuts, yeast-leavened, with jelly filling 340 g 18.7 g 39 g 5.9 g 0.346 g
1234 ... 168169170171172173174175 ... 223224225226