Popcorn has been a food product for over 6,000 years.

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Pears, dried, sulfured, uncooked 262 g 0.6 g 69.7 g 1.9 g 0.368 g
Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.367 g
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.367 g
Cake, pound, commercially prepared, other than all butter, unenriched 389 g 17.9 g 52.5 g 5.2 g 0.367 g
Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.367 g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.367 g
Cake, pound, commercially prepared, other than all butter, enriched 389 g 17.9 g 52.5 g 5.2 g 0.367 g
Fast foods, miniature cinnamon rolls 403 g 18.0 g 53.4 g 7.0 g 0.365 g
Biscuits, plain or buttermilk, dry mix 428 g 15.4 g 63.3 g 8 g 0.364 g
Potatoes, white, flesh and skin, raw 69 g 0.1 g 15.7 g 1.7 g 0.362 g
Bread, white, commercially prepared (includes soft bread crumbs) 266 g 3.3 g 50.6 g 7.6 g 0.361 g
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 0.360 g
Wheat flour, white (industrial), 9% protein, bleached, enriched 367 g 1.4 g 77.3 g 8.9 g 0.360 g
Wheat flour, white (industrial), 9% protein, bleached, unenriched 367 g 1.4 g 77.3 g 8.9 g 0.360 g
Cookies, oatmeal, commercially prepared, fat-free 326 g 1.5 g 78.6 g 5.9 g 0.360 g
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g 0.356 g
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g 0.356 g
Cookies, graham crackers, chocolate-coated 484 g 23.2 g 66.5 g 5.8 g 0.356 g
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 0.355 g
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt 21 g 0.1 g 4.2 g 2.0 g 0.355 g
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