Italians consume a million and a half tons of spaghetti every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Bread, rye 258 g 3.3 g 48.3 g 8.5 g 0.442 g
Apricots, dehydrated (low-moisture), sulfured, stewed 126 g 0.2 g 32.6 g 1.9 g 0.442 g
Potatoes, scalloped, home-prepared with margarine 88 g 3.7 g 10.8 g 2.9 g 0.442 g
Burrito, bean and cheese, microwaved 260 g 7.2 g 40.4 g 8.6 g 0.440 g
Egg rolls, vegetable, refrigerated, heated 196 g 4.7 g 32.0 g 6.6 g 0.440 g
Cake, chocolate, dry mix, regular 428 g 15.6 g 73 g 5.9 g 0.439 g
Spices, cinnamon, ground 247 g 1.2 g 80.6 g 4.0 g 0.438 g
Waffles, plain, frozen, ready -to-heat, toasted 312 g 9.6 g 49.3 g 7.2 g 0.437 g
Lima beans, immature seeds, canned, no salt added, solids and liquids 71 g 0.3 g 13.3 g 4.1 g 0.436 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 g 0.9 g 4.8 g 4.0 g 0.436 g
Beans, lima, immature seeds, canned, regular pack, solids and liquids 71 g 0.3 g 13.3 g 4.1 g 0.436 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 g 0.9 g 4.8 g 4.0 g 0.436 g
Wheat flour, white, all-purpose, unenriched 364 g 1.0 g 76.3 g 10.3 g 0.435 g
Wheat flour, white, all-purpose, enriched, calcium-fortified 364 g 1.0 g 76.3 g 10.3 g 0.435 g
Wheat flour, white, all-purpose, enriched, bleached 364 g 1.0 g 76.3 g 10.3 g 0.435 g
Wheat flour, white, all-purpose, enriched, unbleached 364 g 1.0 g 76.3 g 10.3 g 0.435 g
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g 0.434 g
Cake, pound, commercially prepared, fat-free 283 g 1.2 g 61 g 5.4 g 0.434 g
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched 363 g 1.5 g 73.8 g 11.5 g 0.433 g
Muffins, wheat bran, toaster-type with raisins 295 g 8.8 g 52.2 g 5.2 g 0.433 g
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