Cheese closes the stomach and should always be served at the end of a meal.

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 0.017 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 0.017 g
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.017 g
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 0.016 g
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) 200 g 10.3 g 10.8 g 17 g 0.016 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.016 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 0.016 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.016 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 0.015 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 0.015 g
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 0.015 g
Game meat, squirrel, cooked, roasted 173 g 4.7 g - 30.8 g 0.015 g
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 0.014 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 0.014 g
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 0.014 g
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 0.014 g
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 0.014 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 0.013 g
Crustaceans, crab, dungeness, cooked, moist heat 110 g 1.2 g 1.0 g 22.3 g 0.013 g
Fish, tuna, fresh, skipjack, raw 103 g 1.0 g - 22 g 0.013 g
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