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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.071 g
Fish, burbot, raw 90 g 0.8 g - 19.3 g 0.070 g
Mollusks, clam, mixed species, raw 74 g 1.0 g 2.6 g 12.8 g 0.069 g
Fish, catfish, channel, farmed, raw 135 g 7.6 g - 15.6 g 0.067 g
Fish, tuna, white, canned in oil, drained solids 186 g 8.1 g - 26.5 g 0.066 g
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 0.066 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.064 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 0.060 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 0.060 g
Veal, variety meats and by-products, heart, cooked, braised 186 g 6.8 g 0.1 g 29.1 g 0.060 g
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 0.060 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.059 g
USDA Commodity, salmon nuggets, breaded, frozen, heated 212 g 11.7 g 14.0 g 12.7 g 0.055 g
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 0.054 g
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 0.053 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.051 g
Game meat, raccoon, cooked, roasted 255 g 14.5 g - 29.2 g 0.051 g
USDA Commodity, salmon nuggets, cooked as purchased, unheated 189 g 10.4 g 11.9 g 12.0 g 0.050 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.050 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.050 g
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