Cheese closes the stomach and should always be served at the end of a meal.

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Egg, whole, raw, frozen 148 g 10.2 g 1.1 g 12.0 g 0.088 g
Seaweed, agar, dried 306 g 0.3 g 80.9 g 6.2 g 0.087 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 0.086 g
Soup, shark fin, restaurant-prepared 46 g 2 g 3.8 g 3.2 g 0.086 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 0.086 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.085 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.084 g
Fish, sheepshead, cooked, dry heat 126 g 1.6 g - 26.0 g 0.083 g
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 0.082 g
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g 0.080 g
Seaweed, laver, raw 35 g 0.3 g 5.1 g 5.8 g 0.080 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.080 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 0.079 g
Fish, haddock, smoked 116 g 1.0 g - 25.2 g 0.079 g
Mollusks, cuttlefish, mixed species, cooked, moist heat 158 g 1.4 g 1.6 g 32.5 g 0.078 g
Mollusks, octopus, common, raw 82 g 1.0 g 2.2 g 14.9 g 0.076 g
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 0.076 g
Fish, gefiltefish, commercial, sweet recipe 84 g 1.7 g 7.4 g 9.1 g 0.075 g
Fish, tuna, fresh, skipjack, raw 103 g 1.0 g - 22 g 0.071 g
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.071 g
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