Cheese is the oldest of all man-made foods

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.108 g
Mollusks, conch, baked or broiled 130 g 1.2 g 1.7 g 26.3 g 0.107 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.107 g
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 0.106 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.106 g
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.106 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.106 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.104 g
Chicken, gizzard, all classes, cooked, simmered 146 g 2.7 g - 30.4 g 0.104 g
Frankfurter, meat 290 g 25.8 g 4.2 g 10.3 g 0.104 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.104 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.103 g
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 0.102 g
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked 267 g 20.3 g - 19.8 g 0.101 g
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.101 g
Frankfurter, meat, heated 278 g 24.3 g 4.9 g 9.8 g 0.101 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 0.101 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 0.100 g
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 g 16.2 g 8.7 g 21.8 g 0.100 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586 g 59.2 g - 12.2 g 0.100 g
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