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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Cookies, chocolate chip, refrigerated dough, baked 492 g 22.6 g 68.2 g 4.9 g 3.900 g
Snacks, beef jerky, chopped and formed 410 g 25.6 g 11 g 33.2 g 3.897 g
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 3.890 g
Fish oil, sardine 902 g 100 g - - 3.887 g
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 g 20.3 g - 12.5 g 3.885 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 3.880 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 3.871 g
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 3.870 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 349 g 30.9 g - 16.4 g 3.870 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 3.865 g
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 3.863 g
Candies, REESE'S Peanut Butter Cups 515 g 30.5 g 55.4 g 10.2 g 3.862 g
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g 3.860 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked 405 g 33.8 g - 23.4 g 3.860 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 g 20.4 g - 29.7 g 3.852 g
Cheese, mexican, queso anejo 373 g 30.0 g 4.6 g 21.4 g 3.838 g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 3.831 g
Cookies, shortbread, commercially prepared, pecan 542 g 32.5 g 58.3 g 4.9 g 3.830 g
OSCAR MAYER, Summer Sausage Thuringer Cervalat 304 g 26.7 g 0.9 g 14.9 g 3.829 g
OSCAR MAYER, Smokies (beef) 296 g 26.7 g 2.0 g 12.3 g 3.820 g
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