Italians consume a million and a half tons of spaghetti every year


Baked Products

Food KCal Fat Carb. Protein
Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 g 7.1 g 43.5 g 6.7 g
Bread, cracked-wheat 260 g 3.9 g 49.5 g 8.7 g
Bread crumbs, dry, grated, plain 395 g 5.3 g 72.0 g 13.4 g
Bread crumbs, dry, grated, seasoned 383 g 5.5 g 68.5 g 14.1 g
Bread, egg 283 g 6 g 47.8 g 9.5 g
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g
Bread, "Fetes Zois", wheat & rye, whole grain 247 g 4.4 g 37.5 g 11.2 g
Bread, french or vienna (includes sourdough) 289 g 1.8 g 56.4 g 11.8 g
Bread, french or vienna, toasted (includes sourdough) 319 g 2.1 g 61.9 g 13 g
Bread, irish soda, prepared from recipe 290 g 5 g 56 g 6.6 g
Bread, italian 271 g 3.5 g 50 g 8.8 g
Bread, Multi-Grain (includes whole-grain) 265 g 4.2 g 43.3 g 13.4 g
Bread, Multi-Grain, toasted (includes whole-grain) 288 g 4.6 g 47.1 g 14.5 g
Bread, oat bran 236 g 4.4 g 39.8 g 10.4 g
Bread, oat bran, toasted 259 g 4.8 g 43.7 g 11.4 g
Bread, oatmeal 269 g 4.4 g 48.5 g 8.4 g
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g
Bread, pita, white, enriched 275 g 1.2 g 55.7 g 9.1 g
Bread, pita, white, unenriched 275 g 1.2 g 55.7 g 9.1 g
Bread, pita, whole-wheat 266 g 2.6 g 55 g 9.8 g