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Cheese closes the stomach and should always be served at the end of a meal.

Soup, beef broth or bouillon canned, ready-to-serve
» Soups, Sauces, and Gravies

Nutrient Amount per 586.0g Proximates Water 571.64 g Energy 41 kcal Energy 170 kj Protein 6.68 g Total lipid (fat) » 1.29 g Fatty acids, total saturated » 0.645 g 14:0, Tetradecanoic, Myristic 0.059 g 16:0, Hexadecanoic, Palmitic 0.352 g 18:0, Octadecanoic, Stearic 0.234 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.527 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.059 g 18:1 undifferentiated, Octadecenoic, Oleic 0.469 g Fatty acids, total polyunsaturated » 0.059 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.059 g Ash 6.15 g Total carbohydrate 0.23 g Minerals Calcium, Ca 35 mg Iron, Fe 1.00 mg Magnesium, Mg 12 mg Phosphorus, P 76 mg Potassium, K 316 mg Sodium, Na 1910 mg Manganese, Mn 0.059 mg Selenium, Se 4.1 mcg Fluoride, F 169.9 mcg Vitamins Vitamin B1 (Thiamin) 0.012 mg Vitamin B2 (Riboflavin) 0.123 mg Niacin 4.571 mg Pantothenic acid 0.117 mg Vitamin B-6 0.059 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Choline, total 17.0 mg Vitamin B-12 0.41 mcg

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