OSCAR MAYER, Salami (Genoa)
» Sausages and Luncheon Meats

Nutrient	Amount per 100g
Proximates
Water	39.10	g
Energy	388	kcal
Energy	1623	kj
Protein	20.70	g
Total lipid (fat) »	33.30	g
Fatty acids, total saturated »	12.040	g
12:0, Dodecanoic, Lauric	0.020	g
14:0, Tetradecanoic, Myristic	0.620	g
16:0, Hexadecanoic, Palmitic	7.730	g
18:0, Octadecanoic, Stearic	3.670	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	16.750	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	1.460	g
18:1 undifferentiated, Octadecenoic, Oleic	15.290	g
Fatty acids, total polyunsaturated »	2.710	g
18:2 undifferentiated, Octadecadienoic, Linoleic	2.550	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.160	g
Cholesterol	102	mg
Ash	5.60	g
Total carbohydrate »	1.20	g
Digestable carbohydrates »
Sugars, total	0.20	g
Minerals
Calcium, Ca	20	mg
Iron, Fe	1.86	mg
Magnesium, Mg	23	mg
Phosphorus, P	202	mg
Potassium, K	334	mg
Sodium, Na	1826	mg
Zinc, Zn	3.36	mg
Copper, Cu	0.250	mg
Manganese, Mn	0.043	mg
Vitamins
Vitamin B1 (Thiamin)	0.620	mg
Vitamin B2 (Riboflavin)	0.300	mg
Niacin	4.270	mg
Vitamin B-6	0.340	mg
Vitamin B-12	1.32	mcg

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