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Forks weren't widely used in the United States until the 1800s

OSCAR MAYER, Bologna (beef light)
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 65.00 g Energy 200 kcal Energy 835 kj Protein 11.75 g Total lipid (fat) » 14.50 g Fatty acids, total saturated » 5.820 g 12:0, Dodecanoic, Lauric 0.040 g 14:0, Tetradecanoic, Myristic 0.460 g 16:0, Hexadecanoic, Palmitic 3.610 g 18:0, Octadecanoic, Stearic 1.710 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 7.160 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.690 g 18:1 undifferentiated, Octadecenoic, Oleic 6.470 g Fatty acids, total polyunsaturated » 0.470 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.450 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.020 g Cholesterol 44 mg Ash 3.20 g Total carbohydrate » 5.60 g Digestable carbohydrates » Sugars, total 2.30 g Minerals Calcium, Ca 13 mg Iron, Fe 1.22 mg Magnesium, Mg 14 mg Phosphorus, P 178 mg Potassium, K 156 mg Sodium, Na 1151 mg Zinc, Zn 1.91 mg Copper, Cu 0.210 mg Vitamins Folate, total 13 mcg Folate, food 13 mcg Folate, DFE 13 mcg

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