Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
» Fats and Oils

:
Nutrient Amount per 218.0g
Proximates
Energy
1927 kcal
Energy
8064 kj
Total lipid (fat) »
218.00 g
Fatty acids, total saturated »
13.523 g
Fatty acids, total unsaturated »
Phytosterols
968 mg
Vitamins
Rings chart