LOUIS RICH, Turkey Bologna
» Sausages and Luncheon Meats

Nutrient	Amount per 100g
Proximates
Water	67.55	g
Energy	184	kcal
Energy	770	kj
Protein	11.30	g
Total lipid (fat) »	13.20	g
Fatty acids, total saturated »	3.790	g
12:0, Dodecanoic, Lauric	0.010	g
14:0, Tetradecanoic, Myristic	0.140	g
16:0, Hexadecanoic, Palmitic	2.690	g
18:0, Octadecanoic, Stearic	0.950	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	5.310	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.540	g
18:1 undifferentiated, Octadecenoic, Oleic	4.770	g
Fatty acids, total polyunsaturated »	3.590	g
18:2 undifferentiated, Octadecadienoic, Linoleic	3.350	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.240	g
Cholesterol	67	mg
Ash	3.10	g
Total carbohydrate »	4.85	g
Digestable carbohydrates »
Sugars, total	1.20	g
Minerals
Calcium, Ca	124	mg
Iron, Fe	1.64	mg
Magnesium, Mg	22	mg
Phosphorus, P	196	mg
Potassium, K	152	mg
Sodium, Na	1077	mg
Zinc, Zn	1.85	mg
Copper, Cu	0.180	mg
Vitamins
Folate, total	6	mcg
Folate, food	6	mcg
Folate, DFE	6	mcg

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