Choking on food is the 7th leading cause of death in the US

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Lettuce, green leaf, raw 15 g 0.2 g 2.8 g 1.4 g 0.009 g
Beans, snap, canned, all styles, seasoned, solids and liquids 16 g 0.2 g 3.5 g 0.8 g 0.009 g
Plums, raw 46 g 0.3 g 11.4 g 0.7 g 0.009 g
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 0.009 g
Squash, summer, scallop, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.009 g
Beets, pickled, canned, solids and liquids 65 g 0.1 g 16.3 g 0.8 g 0.009 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.009 g
Squash, summer, zucchini, italian style, canned 29 g 0.1 g 6.9 g 1.0 g 0.009 g
Bananas, raw 89 g 0.3 g 22.8 g 1.1 g 0.009 g
Squash, winter, spaghetti, raw 31 g 0.6 g 6.9 g 0.6 g 0.009 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 0.009 g
Plantains, cooked 116 g 0.2 g 31.2 g 0.8 g 0.009 g
Soup, chicken gumbo, canned, prepared with equal volume water 23 g 0.6 g 3.4 g 1.1 g 0.009 g
Agave, raw (Southwest) 68 g 0.2 g 16.2 g 0.5 g 0.008 g
Papayas, raw 39 g 0.1 g 9.8 g 0.6 g 0.008 g
Hominy, canned, white 72 g 0.9 g 14.3 g 1.5 g 0.008 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.008 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.008 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.008 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.008 g
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