Choking on food is the 7th leading cause of death in the US

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.039 g
Cornmeal, degermed, enriched, white 369 g 1.8 g 79.2 g 7.3 g 0.039 g
Spinach, raw 23 g 0.4 g 3.6 g 2.9 g 0.039 g
Nuts, coconut meat, raw 354 g 33.5 g 15.2 g 3.3 g 0.039 g
Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned 443 g 31.7 g 40.9 g 3.4 g 0.039 g
Cornmeal, degermed, enriched, yellow 369 g 1.8 g 79.2 g 7.3 g 0.039 g
Rice, white, long-grain, parboiled, enriched, cooked 123 g 0.4 g 26.1 g 2.9 g 0.039 g
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 0.039 g
Cauliflower, green, raw 31 g 0.3 g 6.1 g 3.0 g 0.039 g
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.039 g
Soymilk, original and vanilla, unfortified 54 g 1.8 g 6.3 g 3.3 g 0.038 g
Puddings, banana, dry mix, instant, prepared with whole milk 115 g 2.9 g 19.6 g 2.7 g 0.038 g
Puddings, coconut cream, dry mix, instant, prepared with whole milk 117 g 3.5 g 19.1 g 2.9 g 0.038 g
Barley, pearled, cooked 123 g 0.4 g 28.2 g 2.3 g 0.038 g
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 0.038 g
Potatoes, microwaved, cooked in skin, flesh and skin, without salt 105 g 0.1 g 24.2 g 2.4 g 0.038 g
Lambsquarters, raw 43 g 0.8 g 7.3 g 4.2 g 0.038 g
Pasta with Sliced Franks in Tomato Sauce, canned entree 104 g 4.6 g 11.9 g 3.7 g 0.038 g
Millet, cooked 119 g 1 g 23.7 g 3.5 g 0.038 g
Collards, frozen, chopped, cooked, boiled, drained, without salt 36 g 0.4 g 7.1 g 3.0 g 0.038 g
1234 ... 177178179180181182183184 ... 223224225226