Popcorn has been a food product for over 6,000 years.

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.100 mg
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 0.100 mg
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.100 mg
Cereals, ROMAN MEAL, plain, cooked with water, without salt 61 g 0.4 g 13.7 g 2.7 g 0.100 mg
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 0.100 mg
Soup, chicken broth or bouillon, dry 267 g 13.9 g 18.0 g 16.7 g 0.100 mg
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 0.100 mg
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 191 g 7.3 g - 29.2 g 0.100 mg
Cereals, ROMAN MEAL, plain, cooked with water, with salt 61 g 0.4 g 13.7 g 2.7 g 0.100 mg
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.100 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled 198 g 8.7 g - 28.0 g 0.100 mg
Cereals, CREAM OF WHEAT, quick, cooked with water, with salt 54 g 0.2 g 11.2 g 1.5 g 0.100 mg
Fish, herring eggs on giant kelp, Pacific (Alaska Native) 63 g 0.8 g 2.6 g 11.3 g 0.100 mg
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 172 g 5.2 g - 29.3 g 0.100 mg
Fish, herring eggs, Pacific, plain (Alaska Native) 74 g 1.9 g 4.5 g 9.6 g 0.100 mg
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw 203 g 12.8 g - 20.4 g 0.100 mg
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 203 g 11.5 g 0.6 g 24.2 g 0.100 mg
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.100 mg
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 0.100 mg
Onion rings, breaded, par fried, frozen, unprepared 258 g 14.1 g 30.5 g 3.2 g 0.100 mg
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