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Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw 192 g 11.8 g - 19.9 g 0.110 mg
Potato soup, instant, dry mix 343 g 3.1 g 76.1 g 9.2 g 0.110 mg
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, raw 126 g 3.5 g - 22.0 g 0.110 mg
Groundcherries, (cape-gooseberries or poha), raw 53 g 0.7 g 11.2 g 1.9 g 0.110 mg
Goat, raw 109 g 2.3 g - 20.6 g 0.110 mg
Spices, pepper, black 255 g 3.3 g 64.8 g 11.0 g 0.109 mg
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 0.109 mg
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 0.109 mg
Soup, vegetable, canned, low sodium, condensed 65 g 0.9 g 12.1 g 2.2 g 0.109 mg
Chicken, broilers or fryers, back, meat only, cooked, fried 288 g 15.3 g 5.7 g 30.0 g 0.109 mg
Chicken, ground, raw 143 g 8.1 g 0.0 g 17.4 g 0.109 mg
Spaghetti, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.108 mg
Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, raw 203 g 13.4 g - 19.3 g 0.108 mg
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.108 mg
Tomatoes, red, ripe, cooked, stewed 79 g 2.7 g 13.1 g 2.0 g 0.108 mg
Macaroni, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.108 mg
Quinoa, cooked 120 g 1.9 g 21.3 g 4.4 g 0.107 mg
Brussels sprouts, cooked, boiled, drained, without salt 36 g 0.5 g 7.1 g 2.6 g 0.107 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 0.107 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 g 18.9 g - 17.1 g 0.107 mg
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