French Fries are originally from Belgium not France

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.525 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 0.525 g
Turkey roll, light meat 98 g 1.7 g 5.0 g 14.8 g 0.525 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.525 g
Turkey, young hen, dark meat, meat and skin, raw 172 g 10.3 g - 18.7 g 0.525 g
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 0.525 g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 g 9.0 g - 22.6 g 0.524 g
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 116 g 2.4 g - 22.1 g 0.524 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 g 5.2 g - 20.5 g 0.524 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 g 5.1 g - 20.5 g 0.524 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 g 5.6 g - 20.5 g 0.524 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.523 g
Fish, lingcod, raw 85 g 1.1 g - 17.7 g 0.523 g
Pork, fresh, shoulder, arm picnic, separable lean only, raw 140 g 6.2 g - 19.8 g 0.523 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 0.523 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 0.523 g
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 0.523 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.522 g
Turkey, diced, light and dark meat, seasoned 138 g 6 g 1 g 18.7 g 0.522 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw 191 g 11.6 g - 20.4 g 0.521 g
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