Forks weren't widely used in the United States until the 1800s

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 0.516 g
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 161 g 8.3 g - 20.1 g 0.515 g
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 0.515 g
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g 0.515 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, raw 200 g 12.6 g - 20.1 g 0.515 g
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 0.515 g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw 160 g 8.2 g - 20.1 g 0.515 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, raw 225 g 15.4 g - 20.1 g 0.515 g
Pork, fresh, loin, whole, separable lean and fat, raw 198 g 12.6 g - 19.7 g 0.514 g
Entrees, crab cake 266 g 17.3 g 8.5 g 18.8 g 0.513 g
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 g 9.9 g 0.4 g 21.6 g 0.513 g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw 169 g 9.2 g - 20.0 g 0.513 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 132 g 5.2 g - 20.0 g 0.513 g
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 0.513 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 0.512 g
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw 162 g 8.5 g - 20.0 g 0.512 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 0.512 g
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 g 3.6 g 0.9 g 21.4 g 0.512 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.2 g - 19.6 g 0.511 g
Game meat, buffalo, water, raw 99 g 1.4 g - 20.4 g 0.511 g
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