The average person ingests about a ton of food and drink each year.

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Nuts, cashew nuts, oil roasted, without salt added 580 g 47.8 g 29.9 g 16.8 g 0.334 g
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 0.334 g
Sausage, chicken, beef, pork, skinless, smoked 216 g 14.3 g 8.1 g 13.6 g 0.334 g
Bratwurst, pork, beef and turkey, lite, smoked 186 g 13.5 g 1.6 g 14.5 g 0.334 g
POPEYES, Fried Chicken, Spicy, Breast, meat and skin with breading, analyzed prior to January 2007 264 g 15.9 g 7.1 g 23.1 g 0.334 g
Fast foods, ham and cheese sandwich 241 g 10.6 g 22.8 g 14.2 g 0.333 g
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g 0.333 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 0.333 g
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 0.333 g
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007 265 g 15.6 g 8.1 g 23.0 g 0.332 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 g 20 g 1.4 g 14.3 g 0.332 g
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.332 g
Peanuts, valencia, oil-roasted, with salt 589 g 51.2 g 16.3 g 27.0 g 0.332 g
Chicken breast tenders, cooked, microwaved 252 g 12.9 g 17.6 g 16.4 g 0.332 g
Peanuts, valencia, oil-roasted, without salt 589 g 51.2 g 16.3 g 27.0 g 0.332 g
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 0.332 g
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.332 g
Turkey, fryer-roasters, skin only, raw 283 g 23.5 g - 16.6 g 0.332 g
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 0.331 g
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 0.331 g
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