Italians consume a million and a half tons of spaghetti every year

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.014 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.014 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.014 g
Onions, yellow, sauteed 132 g 10.8 g 7.9 g 1.0 g 0.014 g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 16 g 0.1 g 3.9 g 0.6 g 0.014 g
Onions, frozen, chopped, unprepared 29 g 0.1 g 6.8 g 0.8 g 0.013 g
Margarine, regular, unspecified oils, without added salt 714 g 80.3 g 0.5 g 0.5 g 0.013 g
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.013 g
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 0.013 g
Radishes, oriental, cooked, boiled, drained, with salt 17 g 0.2 g 3.4 g 0.7 g 0.013 g
Babyfood, vegetables, carrots, junior 32 g 0.2 g 7.2 g 0.8 g 0.013 g
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 g 0.1 g 8.8 g 0.7 g 0.013 g
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt 13 g 0.1 g 3.0 g 0.6 g 0.013 g
Radishes, oriental, cooked, boiled, drained, without salt 17 g 0.2 g 3.4 g 0.7 g 0.013 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.013 g
Onions, canned, solids and liquids 19 g 0.1 g 4.0 g 0.9 g 0.013 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.013 g
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.013 g
Oranges, raw, Florida 46 g 0.2 g 11.5 g 0.7 g 0.013 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.013 g
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