The average person ingests about a ton of food and drink each year.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.024 g
Tomato products, canned, sauce, spanish style 33 g 0.3 g 7.2 g 1.4 g 0.024 g
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.024 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g 0.024 g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 16 g 0.1 g 3.9 g 0.6 g 0.024 g
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt 13 g 0.1 g 3.0 g 0.6 g 0.023 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.023 g
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.023 g
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 0.023 g
Apricots, canned, water pack, with skin, solids and liquids 27 g 0.2 g 6.4 g 0.7 g 0.022 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt 27 g 0.3 g 6.5 g 0.7 g 0.022 g
Peaches, canned, juice pack, solids and liquids 44 g 0.0 g 11.6 g 0.6 g 0.022 g
Peaches, frozen, sliced, sweetened 94 g 0.1 g 24.0 g 0.6 g 0.022 g
Squash, winter, spaghetti, raw 31 g 0.6 g 6.9 g 0.6 g 0.022 g
Pickles, cucumber, dill, low sodium 18 g 0.2 g 4.1 g 0.6 g 0.022 g
Soup, cream of potato, canned, prepared with equal volume water 30 g 1.0 g 4.7 g 0.7 g 0.022 g
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.022 g
Babyfood, vegetables, carrots, junior 32 g 0.2 g 7.2 g 0.8 g 0.022 g
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g 0.022 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 0.022 g
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