The average person ingests about a ton of food and drink each year.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Beets, cooked, boiled, drained 44 g 0.2 g 10.0 g 1.7 g 0.033 g
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 0.033 g
Squash, winter, all varieties, cooked, baked, without salt 37 g 0.4 g 8.9 g 0.9 g 0.033 g
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 0.033 g
Beets, cooked, boiled. drained, with salt 44 g 0.2 g 10.0 g 1.7 g 0.033 g
Onions, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 6.6 g 0.8 g 0.032 g
Carrots, canned, regular pack, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.032 g
Onions, frozen, chopped, cooked, boiled, drained, with salt 26 g 0.1 g 6 g 0.8 g 0.032 g
Beans, mung, mature seeds, sprouted, canned, drained solids 12 g 0.1 g 2.1 g 1.4 g 0.032 g
Orange juice, frozen concentrate, unsweetened, undiluted 159 g 0.2 g 38.2 g 2.4 g 0.032 g
Chayote, fruit, cooked, boiled, drained, with salt 22 g 0.5 g 4.5 g 0.6 g 0.031 g
Squash, summer, crookneck and straightneck, frozen, unprepared 20 g 0.1 g 4.8 g 0.8 g 0.031 g
Toppings, butterscotch or caramel 252 g 0.1 g 65.9 g 1.5 g 0.031 g
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.031 g
Burdock root, raw 72 g 0.2 g 17.3 g 1.5 g 0.031 g
Carrots, frozen, unprepared 36 g 0.5 g 7.9 g 0.8 g 0.031 g
Chayote, fruit, cooked, boiled, drained, without salt 24 g 0.5 g 5.1 g 0.6 g 0.031 g
Cream substitute, flavored, liquid 251 g 13.5 g 35.1 g 0.7 g 0.031 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.031 g
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 0.030 g
1234 ... 208209210211212213214215 ... 223224225226