Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Beet greens, raw 22 g 0.1 g 4.3 g 2.2 g 0.020 g
Babyfood, juice, apple - cherry 47 g 0.1 g 11.2 g 0.2 g 0.020 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.020 g
Cereals, CREAM OF RICE, cooked with water, with salt 52 g 0.1 g 11.5 g 0.9 g 0.020 g
Apple juice, canned or bottled, unsweetened, without added ascorbic acid 47 g 0.1 g 11.7 g 0.1 g 0.019 g
Noodles, japanese, soba, cooked 99 g 0.1 g 21.4 g 5.1 g 0.019 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.019 g
Whiskey sour mix, powder 383 g 0.1 g 97.3 g 0.6 g 0.019 g
Arrowroot flour 357 g 0.1 g 88.2 g 0.3 g 0.019 g
Squash, winter, butternut, cooked, baked, with salt 40 g 0.1 g 10.5 g 0.9 g 0.019 g
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids 86 g 0.1 g 22.4 g 0.4 g 0.019 g
Carambola, (starfruit), raw 31 g 0.3 g 6.7 g 1.0 g 0.019 g
Raspberries, raw 52 g 0.7 g 11.9 g 1.2 g 0.019 g
Apple juice, canned or bottled, unsweetened, with added ascorbic acid 47 g 0.1 g 11.7 g 0.1 g 0.019 g
Cereals, QUAKER, corn grits, instant, plain, prepared with water 68 g 0.2 g 15.1 g 1.6 g 0.019 g
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water 41 g 0.1 g 9.7 g 0.6 g 0.019 g
Squash, winter, butternut, cooked, baked, without salt 40 g 0.1 g 10.5 g 0.9 g 0.019 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 0.018 g
Broccoli, frozen, chopped, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.018 g
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.018 g
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