Wine is kept in tinted bottles because it will spoil if it's exposed to light


Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Peas, green, frozen, cooked, boiled, drained, with salt 78 g 0.3 g 14.3 g 5.2 g 0.129 g
Soup, tomato, canned, prepared with equal volume low fat (2%) milk 55 g 1.3 g 8.9 g 2.5 g 0.129 g
Mung beans, mature seeds, cooked, boiled, with salt 105 g 0.4 g 19.2 g 7.0 g 0.128 g
Mung beans, mature seeds, cooked, boiled, without salt 105 g 0.4 g 19.2 g 7.0 g 0.128 g
Cereals ready-to-eat, rice, puffed, presweetened, with cocoa, single brand 398 g 4.2 g 87.9 g 3.5 g 0.128 g
Cauliflower, frozen, unprepared 24 g 0.3 g 4.7 g 2.0 g 0.128 g
Babyfood, dessert, custard pudding, vanilla, junior 86 g 1.0 g 17.6 g 1.8 g 0.128 g
Milk, low sodium, fluid 61 g 3.5 g 4.5 g 3.1 g 0.128 g
OSCAR MAYER, Bologna (fat free) 79 g 0.6 g 6 g 12.6 g 0.127 g
Peas, green, canned, seasoned, solids and liquids 50 g 0.3 g 9.3 g 3.1 g 0.127 g
Borage, cooked, boiled, drained, with salt 25 g 0.8 g 3.6 g 2.1 g 0.127 g
Cowpeas, young pods with seeds, raw 44 g 0.3 g 9.5 g 3.3 g 0.127 g
Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled 149 g 2.4 g - 29.9 g 0.127 g
Cowpeas, young pods with seeds, cooked, boiled, drained, without salt 34 g 0.3 g 7 g 2.6 g 0.127 g
Cowpeas, young pods with seeds, cooked, boiled, drained, with salt 34 g 0.3 g 7 g 2.6 g 0.127 g
Borage, cooked, boiled, drained, without salt 25 g 0.8 g 3.6 g 2.1 g 0.127 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt 27 g 0.3 g 6.5 g 0.7 g 0.126 g
Soup, chicken broth, low sodium, canned 16 g 0.6 g 1.2 g 2 g 0.126 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 0.126 g
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g 0.126 g