Cheese is the oldest of all man-made foods


Cystine

Entries containing "Cystine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cystine
Oat bran, raw 246 g 7.0 g 66.2 g 17.3 g 0.576 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 0.567 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 0.567 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 0.561 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 0.561 g
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 g 4.7 g - 25.4 g 0.557 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 0.556 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 0.556 g
Winged beans, mature seeds, raw 409 g 16.3 g 41.7 g 29.7 g 0.545 g
Macaroni, protein-fortified, dry, enriched, (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.540 g
Spaghetti, protein-fortified, dry, enriched (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.540 g
Macaroni, protein-fortified, dry, enriched, (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.540 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.540 g
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 0.530 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 0.529 g
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 0.526 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 0.514 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 0.511 g
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 0.500 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 0.499 g