The average person ingests about a ton of food and drink each year.

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Emu, ground, raw 134 g 4.0 g - 22.8 g 1.981 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 1.981 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 1.979 g
Snacks, beef sticks, smoked 550 g 49.6 g 5.4 g 21.5 g 1.979 g
Fish, burbot, raw 90 g 0.8 g - 19.3 g 1.978 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 1.978 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 1.978 g
Potatoes, mashed, dehydrated, granules with milk, dry form 357 g 1.1 g 77.7 g 10.9 g 1.978 g
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 1.978 g
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 1.978 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 1.976 g
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 1.976 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 g 4.1 g - 21.7 g 1.976 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 1.975 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw 173 g 8.9 g - 21.7 g 1.975 g
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 1.973 g
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw 109 g 3.1 g - 20.2 g 1.972 g
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 1.972 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 1.971 g
Pork, fresh, leg (ham), rump half, separable lean only, raw 137 g 5.2 g - 21.2 g 1.970 g
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