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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Seeds, sunflower seed kernels, dry roasted, with salt added 582 g 49.8 g 24.1 g 19.3 g 2.076 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 2.076 g
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 2.075 g
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw 155 g 6.4 g - 22.8 g 2.075 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 2.075 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 g 14.7 g - 23.3 g 2.074 g
Turkey, young hen, light meat, meat and skin, raw 165 g 8.1 g - 21.5 g 2.074 g
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 g 26.4 g 6.4 g 21.8 g 2.073 g
Bacon and beef sticks 517 g 44.2 g 0.8 g 29.1 g 2.073 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 2.072 g
Seeds, sesame seed kernels, dried (decorticated) 631 g 61.2 g 11.7 g 20.5 g 2.070 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 2.070 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 2.070 g
Wheat germ, crude 360 g 9.7 g 51.8 g 23.2 g 2.070 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 2.070 g
Chicken, broilers or fryers, light meat, meat only, raw 114 g 1.7 g - 23.2 g 2.068 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 267 g 18.5 g - 23.5 g 2.067 g
Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw 140 g 4.8 g - 22.7 g 2.067 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 2.067 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 365 g 29.8 g - 22.6 g 2.065 g