Popcorn has been a food product for over 6,000 years.


Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 0.064 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.064 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 0.064 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 0.064 g
Squash, winter, spaghetti, raw 31 g 0.6 g 6.9 g 0.6 g 0.064 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt 27 g 0.3 g 6.5 g 0.7 g 0.064 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.064 g
Orange juice, canned, unsweetened 42 g 0.1 g 9.9 g 0.6 g 0.063 g
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 0.063 g
Grapes, canned, thompson seedless, water pack, solids and liquids 40 g 0.1 g 10.3 g 0.5 g 0.061 g
Beets, harvard, canned, solids and liquids 73 g 0.1 g 18.2 g 0.8 g 0.060 g
Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids 76 g 0.1 g 19.7 g 0.5 g 0.059 g
Pears, canned, extra light syrup pack, solids and liquids 47 g 0.1 g 12.2 g 0.3 g 0.059 g
Cereals, farina, enriched, cooked with water, without salt 48 g 0.1 g 10.5 g 1.4 g 0.059 g
Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt 50 g 0.3 g 9.2 g 3.0 g 0.059 g
Pineapple, frozen, chunks, sweetened 86 g 0.1 g 22.2 g 0.4 g 0.059 g
Cereals, farina, enriched, cooked with water, with salt 48 g 0.1 g 10.5 g 1.4 g 0.059 g
Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt 50 g 0.3 g 9.2 g 3.0 g 0.059 g
Loquats, raw 47 g 0.2 g 12.1 g 0.4 g 0.058 g
Beets, canned, regular pack, solids and liquids 30 g 0.1 g 7.1 g 0.7 g 0.058 g