Italians consume a million and a half tons of spaghetti every year

4:0, Butanoic, Butyric

Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 4:0, Butanoic, Butyric
Fast foods, biscuit, with egg and bacon 305 g 20.7 g 19.1 g 11.3 g 0.013 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.013 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 0.012 g
Cake, white, prepared from recipe with coconut frosting 356 g 10.3 g 63.2 g 4.4 g 0.012 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 187 g 9.0 g 0.3 g 26.3 g 0.012 g
Cocoa mix, powder 398 g 4 g 83.7 g 6.7 g 0.012 g
Tomato products, canned, sauce, with herbs and cheese 59 g 1.9 g 10.2 g 2.1 g 0.011 g
Cake, pineapple upside-down, prepared from recipe 319 g 12.1 g 50.5 g 3.5 g 0.011 g
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, prepared with water 72 g 1.1 g 14.0 g 1.6 g 0.011 g
Biscuits, plain or buttermilk, dry mix 428 g 15.4 g 63.3 g 8 g 0.011 g
Candies, confectioner's coating, peanut butter 529 g 29.8 g 46.9 g 18.3 g 0.011 g
Potatoes, mashed, home-prepared, whole milk and margarine added 113 g 4.2 g 16.9 g 2.0 g 0.011 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 140 g 8 g 16 g 1 g 0.011 g
Chocolate-flavored hazelnut spread 541 g 29.7 g 62.2 g 5.4 g 0.011 g
Egg custards, dry mix 410 g 6.4 g 82.8 g 6.9 g 0.010 g
Snacks, potato chips, sour-cream-and-onion-flavor 531 g 33.9 g 51.5 g 8.1 g 0.010 g
Frostings, glaze, prepared-from-recipe 347 g 0.5 g 81.7 g 0.4 g 0.010 g
Snacks, tortilla chips, nacho-flavor, reduced fat 445 g 15.2 g 71.6 g 8.7 g 0.010 g
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 0.010 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 0.010 g
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