Rice is the staple food of more than one-half of the world's population

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 0.010 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.010 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 0.010 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 0.010 g
Chicken, roasting, giblets, cooked, simmered 165 g 5.2 g 0.9 g 26.8 g 0.010 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.010 g
Chicken, roasting, meat only, cooked, roasted 167 g 6.6 g - 25.0 g 0.010 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 0.010 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 0.010 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.010 g
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 0.010 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 0.010 g
Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 g 7.2 g - 27.2 g 0.010 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.010 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 0.010 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.010 g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 g 9.8 g - 25 g 0.010 g
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 209 g 10.9 g - 25.9 g 0.010 g
Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 g 10.3 g 1.2 g 28.2 g 0.010 g
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 0.010 g
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