Rice is the staple food of more than one-half of the world's population


20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 177 g 4.6 g - 31.7 g 0.002 g
Ice creams, vanilla, rich 249 g 16.2 g 22.3 g 3.5 g 0.002 g
Candies, caramels, chocolate-flavor roll 396 g 5.1 g 86.0 g 1.6 g 0.002 g
Bread, pumpernickel 250 g 3.1 g 47.5 g 8.7 g 0.002 g
Sauce, peppers, hot, chili, mature red, canned 21 g 0.6 g 3.9 g 0.9 g 0.002 g
Bread, pumpernickel, toasted 275 g 3.4 g 52.2 g 9.5 g 0.002 g
Lotus root, cooked, boiled, drained, without salt 66 g 0.1 g 16.0 g 1.6 g 0.002 g
Lotus root, raw 74 g 0.1 g 17.2 g 2.6 g 0.002 g
Bread, reduced-calorie, oat bran 201 g 3.2 g 41.3 g 8 g 0.002 g
Bread, reduced-calorie, oat bran, toasted 239 g 3.8 g 49.2 g 9.5 g 0.002 g
Rolls, dinner, rye 286 g 3.4 g 53.1 g 10.3 g 0.002 g
Pie, pumpkin, prepared from recipe 204 g 9.3 g 26.4 g 4.5 g 0.002 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S, CRISPIX CINNAMON CRUNCH 399 g 3.7 g 87 g 4.8 g 0.001 g
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt 61 g 0.5 g 13.5 g 2.1 g 0.001 g
Cookies, sugar, refrigerated dough 436 g 20.7 g 59 g 4.2 g 0.001 g
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt 61 g 0.5 g 13.5 g 2.1 g 0.001 g
Cookies, oatmeal, refrigerated dough, baked 471 g 21 g 65.7 g 6 g 0.001 g
Cookies, oatmeal, refrigerated dough 424 g 18.9 g 59.1 g 5.4 g 0.001 g
Cookies, chocolate wafers 433 g 14.2 g 72.4 g 6.6 g 0.001 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins 366 g 5 g 80 g 8 g 0.001 g