Tequila is made from the root of the blue agave cactus

16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 21.697 g
Fat, chicken 900 g 99.8 g - - 21.600 g
Fat, mutton tallow 902 g 100 g - - 21.500 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 21.334 g
Fat, goose 900 g 99.8 g - - 20.700 g
Fat, turkey 900 g 99.8 g - - 20.600 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 19.762 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 19.450 g
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 884 g 100 g - - 19.442 g
Shortening industrial, lard and vegetable oil 900 g 100 g - - 19.200 g
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 884 g 100 g - - 18.000 g
Beef, retail cuts, separable fat, cooked 680 g 70.3 g - 10.7 g 17.770 g
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 17.730 g
Pork, cured, salt pork, raw 748 g 80.5 g - 5.1 g 17.670 g
Oil, vegetable, teaseed 884 g 100 g - - 17.500 g
Oil, vegetable, rice bran 884 g 100 g - - 16.900 g
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g 16.880 g
Vegetable oil, oat 884 g 100 g - - 16.670 g
Fish oil, sardine 902 g 100 g - - 16.646 g
Veal, composite of trimmed retail cuts, separable fat, cooked 642 g 66.7 g - 9.4 g 16.610 g
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