Cheese closes the stomach and should always be served at the end of a meal.

OSCAR MAYER, Smokies Sausage Little (pork, turkey)
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
Proximates
Water
55.50 g
Energy
301 kcal
Energy
1259 kj
Protein
12.40 g
Total lipid (fat) »
27.10 g
Fatty acids, total saturated »
9.444 g
Fatty acids, total unsaturated »
Cholesterol
64 mg
Ash
3.20 g
Total carbohydrate »
1.80 g
Digestable carbohydrates »
Minerals
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