Forks weren't widely used in the United States until the 1800s

OSCAR MAYER, Bologna (fat free)
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
Proximates
Water
78.00 g
Energy
79 kcal
Energy
331 kj
Protein
12.60 g
Total lipid (fat) »
0.60 g
Fatty acids, total saturated »
0.235 g
Fatty acids, total unsaturated »
Cholesterol
25 mg
Ash
2.90 g
Total carbohydrate »
6.00 g
Digestable carbohydrates »
Minerals
Rings chart