OSCAR MAYER, Bologna (fat free)
» Sausages and Luncheon Meats

Nutrient	Amount per 100g
Proximates
Water	78.00	g
Energy	79	kcal
Energy	331	kj
Protein	12.60	g
Total lipid (fat) »	0.60	g
Fatty acids, total saturated »	0.235	g
12:0, Dodecanoic, Lauric	0.009	g
14:0, Tetradecanoic, Myristic	0.027	g
16:0, Hexadecanoic, Palmitic	0.136	g
18:0, Octadecanoic, Stearic	0.063	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.208	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.009	g
18:1 undifferentiated, Octadecenoic, Oleic	0.199	g
Fatty acids, total polyunsaturated »	0.127	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.109	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.018	g
Cholesterol	25	mg
Ash	2.90	g
Total carbohydrate »	6.00	g
Digestable carbohydrates »
Sugars, total	2.20	g
Minerals
Calcium, Ca	15	mg
Iron, Fe	0.92	mg
Magnesium, Mg	22	mg
Phosphorus, P	154	mg
Potassium, K	156	mg
Sodium, Na	977	mg
Zinc, Zn	1.14	mg
Copper, Cu	0.200	mg

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