The average person ingests about a ton of food and drink each year.


Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Strawberries, frozen, sweetened, whole 78 g 0.1 g 21 g 0.5 g 0.006 g
Strawberries, frozen, sweetened, sliced 96 g 0.1 g 25.9 g 0.5 g 0.006 g
Apricots, dried, sulfured, stewed, without added sugar 85 g 0.2 g 22.2 g 1.2 g 0.006 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.006 g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt 16 g 0.1 g 3.9 g 0.6 g 0.006 g
Tangerines, (mandarin oranges), canned, juice pack 37 g 0.0 g 9.6 g 0.6 g 0.006 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 0.006 g
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.006 g
Salad dressing, italian dressing, reduced fat 75 g 6.4 g 4.6 g 0.5 g 0.006 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 31 g 0.2 g 7.6 g 0.8 g 0.006 g
Grapefruit, sections, canned, light syrup pack, solids and liquids 60 g 0.1 g 15.4 g 0.6 g 0.006 g
Burdock root, raw 72 g 0.2 g 17.3 g 1.5 g 0.006 g
Grapefruit, sections, canned, water pack, solids and liquids 36 g 0.1 g 9.2 g 0.6 g 0.006 g
Grapefruit, raw, white, Florida 32 g 0.1 g 8.2 g 0.6 g 0.006 g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 16 g 0.1 g 3.9 g 0.6 g 0.006 g
Grapefruit, raw, pink and red, Florida 30 g 0.1 g 7.5 g 0.6 g 0.006 g
Carrots, canned, regular pack, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 0.006 g
Celtuce, raw 18 g 0.3 g 3.7 g 0.9 g 0.006 g
Grapefruit, raw, pink and red and white, all areas 32 g 0.1 g 8.1 g 0.6 g 0.006 g
Figs, raw 74 g 0.3 g 19.2 g 0.8 g 0.006 g