Forks weren't widely used in the United States until the 1800s

Fluoride, F

Entries containing "Fluoride, F", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fluoride, F
Bread stuffing, bread, dry mix, prepared 177 g 8.6 g 21.7 g 3.2 g 51.300 mcg
Cereals, farina, enriched, cooked with water, without salt 48 g 0.1 g 10.5 g 1.4 g 51.000 mcg
Bread, rye 258 g 3.3 g 48.3 g 8.5 g 51.000 mcg
Citrus fruit juice drink, frozen concentrate, prepared with water 46 g 0.0 g 11.4 g 0.3 g 51.000 mcg
Cereals, farina, enriched, cooked with water, with salt 48 g 0.1 g 10.5 g 1.4 g 51.000 mcg
Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water 49 g 0.1 g 12.2 g 0.0 g 50.900 mcg
Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water 45 g - 11.3 g 0.1 g 50.500 mcg
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 49.400 mcg
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 49.400 mcg
Orange and apricot juice drink, canned 51 g 0.1 g 12.7 g 0.3 g 49.200 mcg
Pineapple and orange juice drink, canned 50 g - 11.8 g 1.3 g 49.200 mcg
Pineapple and grapefruit juice drink, canned 47 g 0.1 g 11.6 g 0.2 g 49.200 mcg
Bread, white, commercially prepared (includes soft bread crumbs) 266 g 3.3 g 50.6 g 7.6 g 48.900 mcg
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 48.400 mcg
Carrots, cooked, boiled, drained, with salt 35 g 0.2 g 8.2 g 0.8 g 47.500 mcg
Carrots, cooked, boiled, drained, without salt 35 g 0.2 g 8.2 g 0.8 g 47.500 mcg
Alcoholic beverage, beer, light 29 g - 1.6 g 0.2 g 45.300 mcg
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 45.200 mcg
Chili con carne with beans, canned entree 121 g 5.3 g 11.4 g 7.1 g 45.000 mcg
Babyfood, juice, apple and grape 46 g 0.2 g 11.3 g 0.1 g 45.000 mcg
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