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Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 1.050 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 1.050 g
Egg, whole, raw, frozen 148 g 10.2 g 1.1 g 12.0 g 1.050 g
Beef, variety meats and by-products, brain, raw 143 g 10.3 g 1.1 g 10.9 g 1.050 g
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 131 g 4.3 g 1.0 g 22.0 g 1.030 g
Imitation cheese, american or cheddar, low cholesterol 390 g 32 g 1 g 25 g 1.000 g
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 g 4.7 g 1 g 21.3 g 1.000 g
Fish, blackfish, whole (Alaska Native) 82 g 1.8 g 1 g 15.5 g 1.000 g
Turkey, diced, light and dark meat, seasoned 138 g 6 g 1 g 18.7 g 1.000 g
Vegetable oil-butter spread, tub, salted 362 g 40 g 1 g 1 g 1.000 g
Fish, salmon, king, chinook, smoked and canned (Alaska Native) 150 g 5.9 g 1 g 23.2 g 1.000 g
CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed 141 g 6.5 g 1 g 19.6 g 1.000 g
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed 142 g 6.8 g 1 g 19.3 g 1.000 g
MORI-NU, Tofu, silken, lite extra firm 38 g 0.7 g 1 g 7 g 1.000 g
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 1.000 g
Vegetable oil-butter spread, reduced calorie, tub, salted 450 g 50 g 1 g 1 g 1.000 g
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.990 g
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 0.990 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 0.990 g
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 g 3.4 g 1.0 g 20.9 g 0.990 g
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